Mom's Pineapple-Carrot Cake

This cake brings back memories of Easter, childhood and family.


Ingredients ( Mom’s Pineapple-Carrot Cake )

1 (8 ounce) can crushed pineapple with juice
3 cups all-purpose flour
2 3/4 cups white sugar
1 tablespoon baking soda
2 1/2 teaspoons ground cinnamon
1 teaspoon salt
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Mom's Pineapple-Carrot Cake