Carrot Bread I

This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It’s really good!


Ingredients ( Carrot Bread I )

2 1/2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
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Carrot Bread I