A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it’s a definite crowd-pleaser!
Ingredients ( Eclair Cake with Chocolate Ganache )
Pastry Shell:
1 cup water
1/2 cup butter
...
Eclair Cake with Chocolate Ganache
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