This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Ingredients ( Chocolate Zucchini Cake I )
1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups white sugar
2 eggs
1/2 cup sour milk
1 teaspoon vanilla...
Chocolate Zucchini Cake I
Hiç yorum yok:
Yorum Gönder